Detailed Review of Bac My An Market Da Nang: What to Eat?

Built in 2004, Bac My An Market is one of Da Nang's long-standing traditional markets, deeply tied to the daily lives of local residents and nearby University of Economics students. Unlike Han Market famous for souvenir items or Con Market known for a diverse variety of goods, Bac My An Market carries its own unique charm: simple, intimate, and rich in street food culture.

Coming here, you will feel the authentic rhythm of life of Da Nang people from the lively street calls, the friendly smiles of local vendors, to the tempting aroma of Central Vietnamese dishes wafting through every aisle. Over more than 20 years of existence, the market has become a familiar meeting point for young people and tourists whenever visiting this coastal city.

Located right in the center of Ngu Hanh Son District, Bac My An Market is situated at No. 25 Nguyen Ba Lan Street, Bac My An Ward (also known as My An Ward), only about 1-2 km (a 10-minute drive) from My Khe Beach. This prime location makes the market an ideal stop after swimming at the beach or exploring the Marble Mountains (4 km away).

Easy ways to get there:

• Taxi/Grab/Xanh SM: From Da Nang Airport (8 km away), costs around 150,000 - 200,000 VND. 
• Bus: Route R6A or R16 stopping at bus stop 370/135 Ngu Hanh Son Street, followed by a 5-minute walk.
• Motorbike/Self-drive: Rent a bike from the city center (50,000 - 100,000 VND/day), park at the market gate for a fee of just 5,000 - 10,000 VND.
• From Dragon Bridge/Han River Bridge: Only 10-15 minutes by motorbike, perfect to combine with a super chill night walk.

Tip: Visit during the dry season (March-September) to avoid rain, and drop by the market in the afternoon to combine food tasting with watching the sunset over the sea.

The market is open daily from 6:00 AM to 7:00 PM, but to fully enjoy Bac My An Market's food, you should pick hours suited for each area.

• Early morning (6:00 AM - 9:00 AM): Ideal for buying fresh seafood (fish, shrimp, squid) at surprisingly low prices. 
• Late morning - Afternoon (10:00 AM - 4:00 PM): The food area is liveliest; try main dishes like anchovy sauce noodles or hot crisp rice pancakes without it being overly crowded.
• Late afternoon - Evening (after 4:00 PM - 7:00 PM): The prime time for snacks, cool weather, and all stalls are fully set up.

Note: Weekends are busier, so avoid peak hours (5:00 PM - 6:00 PM) if you want to avoid crowds. 

The cuisine here is not elaborate, but it wins over food lovers with its authentic flavors, cheap prices, and rustic friendliness. Here are the prominent dishes you must try when visiting this market: 

Co Van Avocado Ice Cream 

The rich and creamy dessert "queen". Pureed fresh Da Nang avocado combined with refreshing coconut ice cream, topped with condensed milk and shaved ice. Simple preparation yet addictive thanks to its rich, fragrant taste. Price: 10,000 - 25,000 VND/glass. 

Spicy Sucked Snails (Oc Hut)

A great dish to chill with friends. Fresh small snails stir-fried with lemongrass, garlic, chili, and coconut milk, served with pickled papaya. Crunchy, spicy, and savory—a must-try if you like seafood. 

Banh Can (Mini Savory Pancakes)

Hot and crispy Central-style rice pancakes poured into molds and fried golden, filled with rich shrimp/pork, dipped in seasoned anchovy sauce with scallion oil. Pairing with soy milk is pure perfection. 

Banh Bot Loc (Tapioca Dumplings) 

Chewy, fragrant, with savory filling. Translucent steamed tapioca skin wrapped around fresh shrimp and pork, dipped in spicy fish sauce with pickles. Re-steaming them after buying home is still delicious. 

Bun Mam (Noodles with Seasoned Anchovy Sauce) 

Signature "Quang land" flavor. Fresh rice vermicelli mixed with rich seasoned anchovy sauce, topped with roasted pork, fermented pork roll, boiled young jackfruit, fresh herbs, and shredded papaya. Distinct from the Mekong Delta version, spicy and unforgettable. Price: 20,000 - 35,000 VND/bowl.

Bun Thit Nuong (Grilled Pork Vermicelli) 

Tender meat fragrant with charcoal aroma. Marinated pork grilled to perfection, served over fresh vermicelli with fresh herbs and sweet-and-sour dipping sauce. The Da Nang version is slightly sweet and not dry. Price: 20,000 - 35,000 VND/bowl.

Banh Trang Tron (Rice Paper Mix) 

A "healthy" childhood snack. Crispy rice paper mixed with beef jerky, green mango, quail eggs, Vietnamese coriander, and sweet and sour sauce. Rustic and filling with just one portion. Price: 15,000 - 25,000 VND/portion. 

Banh Dap (Smashed Rice Paper) 

Unique taste, harmonious crispy and soft texture. Grilled crispy rice paper "smashed" together with soft wet rice sheets, dipped in seasoned anchovy sauce with fried shallots (can add pork/offal). Elaboration worth trying! Price: 10,000 - 20,000 VND/portion.

Banh Kep (Grilled Stuffed Rice Paper) 

Spicy, with a variety of fillings. Grilled rice paper folded with pate, dried beef, egg, and chili paste. Price: 10,000 - 20,000 VND/piece.

Your culinary experience at Bac My An Market will be more enjoyable and complete if you prepare carefully before going. Below are some practical tips to help you enjoy delicious food safely and economically:

• Ask for prices before ordering: Many stalls in the market do not have listed menus, so you should ask about prices beforehand to avoid surprises when paying. Clear communication makes both customers and sellers comfortable.
• Bring personal items: Prepare tissues, wet wipes, hand sanitizer, and small cash bills.
• Stay healthy while eating: If you have a sensitive stomach, limit raw or heavily fried foods. Carry digestive enzymes or mild digestive aid medicine just in case.
• Bargain politely: When purchasing goods or local specialties, you can bargain gently. Market vendors are very friendly, so chatting with a cheerful attitude will earn you enthusiasm and reasonable prices.

Bac My An Market is not only a spot for delicious, cheap food, but also a destination helping you better understand the lifestyle and culinary culture of Da Nang locals. Every dish here carries the distinctive Central region flavor—rustic, rich, and welcoming, just like the character of the coastal people. If you are planning a trip to Da Nang, don't miss the chance to visit Bac My An Market to enjoy local specialties while combining visits to famous attractions like the Marble Mountains, Son Tra Peninsula, and My Khe Beach.

To make your journey more convenient and fulfilling, you can choose an all-inclusive Da Nang tour from Sovaba Travel – a reputable unit specializing in high-quality, reasonably priced tours with flexible itineraries and experienced guides. Sovaba Travel will help you fully explore the beauty, cuisine, and people of Da Nang in the easiest and most economical way.