Breakfast in Da Nang is usually simple and quick, yet nutritious enough to start a new day. Travelers should choose eateries frequented by locals to avoid tourist traps and enjoy the true signature flavors of this coastal city.
Ong Ta Fish Cake Noodle Soup
Located in the central area of Hai Chau District, Ong Ta eatery is famous for its bowl of fish cake noodle soup made with fresh local tuna and mackerel. The broth is light and naturally sweet, simmered thoroughly from fish bones, served with fresh herbs and crispy fried fish cakes. Each bowl costs around 30,000 VND, enough to keep you full until noon.
Address: 113A Nguyen Chi Thanh, Hai Chau, Da Nang

Tien Hung Steamed Rice Rolls
Located on Tran Phu Street, Tien Hung eatery serves steamed rice rolls stuffed with minced pork, fragrant fried shallots, and fish sauce mixed according to their own recipe. A plate of 8–10 rolls costs from 30,000 VND; you can order extra cinnamon pork pate (cha que) to enhance the flavor.
Address: 190 Tran Phu, Phuoc Ninh, Hai Chau, Da Nang
Yen Thick Noodle Soup
Yen Thick Noodle Soup, located near Han Market, is one of the rare eateries in Da Nang recognized by the Michelin Guide 2025 in the Bib Gourmand category (good quality, reasonable price). The thick noodles are chewy, with a naturally sweet broth made from pork bones and crab cake, served with fish cakes or pork. Prices range from 30,000 to 40,000 VND per bowl. Visitors should stop by between 7–8 AM to easily get a table and observe the bustling atmosphere of Han Market in the early morning.
Address: 253 Nguyen Hoang St., Phuoc Ninh, Hai Chau, Da Nang


