Stepping into the small alley on Le Duan Street, the aroma of homemade anchovy sauce (mam nem) fills the air, making anyone stop their vehicle. Ba Thuyen eatery has been around for over 30 years and is considered the "queen of bun mam" in Da Nang. The noodle bowl is packed full: crispy fried yellowstripe scad, fermented pork roll, crunchy pig ears, and rich roasted pork. The fermented anchovy sauce is brewed by the owner from August anchovies, aromatic without being pungent, blending perfectly with fresh herbs.
Address: 424/3 Le Duan, Chinh Gian, Thanh Khe, Da Nang



