Da Nang street food stands out for its fresh local ingredients and quick yet delicate preparation. Below is a list of 8 "national favorite snacks" compiled from reviews by tourists and locals, updated for 2025. Each dish is not only delicious but also carries a deep cultural story.
Bánh tráng kẹp
Thin rice paper puffed on hot coals, filled with quail eggs, green onions, dried beef, chili sauce, and mayonnaise – bánh tráng kẹp has been a "national favorite" snack since the 1990s. Crispy paper, rich and creamy savory filling, slightly spicy, for only 10,000 - 15,000 VND/piece. Served with chili fish sauce to enhance its "addictive" quality. This is the first dish visitors try upon setting foot in Da Nang.

Mít trộn
Young jackfruit boiled until just tender, shredded and mixed with roasted peanuts, green mango, Vietnamese coriander, basil, and sweet and sour fish sauce – mít trộn is a creation of Da Nang locals since the 1980s. A crunchy, harmonious mix of sour, spicy, salty, and sweet flavors, for only 20,000 - 30,000 VND/portion. Served with shrimp chips for added crunch. Ideal for diners on a diet or those who love vegetarian dishes mimicking savory flavors.
Kem bơ
Avocado ice cream at Aunt Van's stall is made from in-season 34 wax avocado, blended smooth with condensed milk, shaved ice, and grated coconut topping; avocado ice cream has been the "soul" of Da Nang summer since the 1970s. Rich, aromatic, melting in your mouth, priced at only 15,000 - 25,000 VND/glass.

Ốc hút
Apple snails, bulot snails, mud creepers stir-fried with lemongrass and chili, sour tamarind, or garlic butter sauce, ốc hút is a popular night-out dish from 6:00 PM to 2:00 AM. A generous portion costs only 30,000 - 50,000 VND, served with green chili salt and Vietnamese coriander. The snail street along Le Duan Street is a "paradise" with over 20 food carts. Note: choose crowded stalls to ensure fresh snails.
Bún chả cá
Fish cakes made from fresh mackerel or snakehead fish caught early in the morning, marinated with golden turmeric, steamed or fried crisp, poured over with a sweet and clear fish bone broth – bún chả cá is the perfect choice for breakfast. Soft rice noodles topped with fresh herbs, bean sprouts, and green onions, priced at 25,000 - 40,000 VND/portion.
Bánh tráng đập
Thin, chewy rice paper smashed together with soft wet rice paper, drizzled with thick fermented fish sauce, topped with fried shallots, chili paste, and roasted peanuts – bánh tráng đập is a "quick-and-easy" snack from the 2000s. Rich, spicy, and savory, priced at only 10,000 - 15,000 VND/portion. Serve with quail eggs to enhance its richness.

Bánh tráng trộn
Shredded rice paper mixed with green mango, quail eggs, beef jerky, fried shallots, peanuts, and spicy tamarind sauce, bánh tráng trộn has been a trend since 2010 and has now become an iconic snack of Da Nang. A full portion costs only 15,000 - 25,000 VND.
Chè sầu liên
In-season durian blended smooth with coconut milk, shaved ice, jelly toppings, and mung bean – chè sầu liên has been the "queen" of Da Nang desserts since the 1990s. Rich, creamy, and aromatic, priced at 20,000 - 30,000 VND/glass.


