Ninh Binh scorched rice (com chay) has long been one of the most iconic specialties of the ancient capital. The dish is meticulously prepared from fragrant Hai Hau Tam rice, cooked, pressed thin, sun-dried, and deep-fried in hot oil to create a crispy, highly aromatic rice crust. The highlight attracting visitors lies in its distinctive flavor when served with pork floss (cha bong) or a thick, rich goat meat sauce, creating a combination that is both unique and harmonious. Not only an addictive snack, scorched rice is also rich in nutritional value thanks to the use of pure rice, providing energy and suitable for all ages. More than just a local specialty, Ninh Binh scorched rice is also a symbol of the meticulousness and craftsmanship of local people, recalling the rustic flavor of traditional home-cooked meals.
Where to buy: Specialty shops in Van Giang Street (Ninh Binh City) or reputable producers such as Dai Long Scorched Rice.
Price: around 30,000 - 50,000 VND/box.




