Starting a new day in Dong Hoi, nothing is better than a piping hot bowl of snakehead fish thick noodle soup. This dish is famous for its clear, sweet broth made from fish bones and chewy, soft noodle strands made from rice flour or cassava starch. The snakehead fish is cleaned, steamed, deboned, and lightly stir-fried with fried shallots to create a natural, rich sweetness.
A few prominent eateries:
- Suong Hong Snakehead Fish Thick Noodle Soup (No. 36 Nguyen Trai, Dong Hoi): The eatery has a spacious, airy space, located right in front of the water, making it extremely pleasant. Clean streets with comfortable car parking. The food here is delicious, especially the firm snakehead fish meat; you can order extra pork sausage and spring rolls as side dishes. Remember to try it with Quang Binh's signature ground chili, spicy but making the dish even richer and much more delicious!
- O Huong Snakehead Fish Thick Noodle Soup (145 Phung Hung, Hai Thanh Ward, Dong Hoi, Quang Binh): A small, casual spot, the soup here has a light, sweet broth from pork ribs and fish, tasting very rich. The spring rolls are crispy, with a flavorful filling and well-balanced taste. The eatery retains a true local, rustic, and simple culinary style. Note that the shop is open from morning until afternoon!
Price: 20,000 – 35,000 VND/bowl.






