In the rich culinary picture of Quang Binh, tapioca dumplings (banh loc) stand out like a gentle, delicate melody that resonates with an unforgettable, rich aftertaste. Not only a familiar dish to locals, banh loc has also become one of the specialties beloved and sought after by tourists whenever visiting this land.
Quang Binh banh loc conquers diners with its elegant and refined appearance. The wrapper made from pure cassava starch, skillfully kneaded, becomes crystal translucent, revealing the attractive reddish-orange shrimp and pork filling inside. Hidden behind the clear wrapper is a savory filling made from fresh shrimp and rich, flavorful pork belly.

Uncooked tapioca dumplings (banh loc song) are very convenient to buy and store in the fridge or freezer, ensuring you always have a delicious, authentic Quang Binh dish ready to enjoy whenever you wish. Preparing uncooked tapioca dumplings is also very simple; just a few minutes of steaming or boiling gives you a hot, delicious plate of banh loc right away.



























