Top 5 Must-Try Delicious Fermented Shrimp Paste Tofu Noodle Spots in Dong Hoi, Quang Binh

Bún đậu Gia Di is a familiar spot for those looking for a northern-style bún đậu mắm tôm platter in Dong Hoi. The restaurant space is quite spacious and airy, with rustic decor and cool air conditioning, making it comfortable even on hot weather days. The bún đậu platter here is quite hearty, featuring golden fried tofu, green rice pork sausage, stuffed intestine sausage, boiled pork, vermicelli, and fresh herbs. The tofu has a crispy skin while remaining soft and rich inside, the green rice pork sausage is fragrant, and the vermicelli maintains just the right chewiness. The fermented shrimp paste has a characteristic purple color, mixed to a mild flavor, suitable even for beginners trying this dish for the first time. Another plus is that the restaurant offers a diverse raw vegetable counter, from lettuce, fish mint, and perilla to microgreens, making the platter fresher and less greasy. Besides bún đậu, the menu also features Hanoi-style bún chả, crab paste hotpot, chili-dipped beef, and several other dishes.

Address: Branch 1: 19 Ly Thuong Kiet, Dong Hai, Dong Hoi, Quang Binh; Branch 2: 265 Tran Hung Dao, Dong Hoi, Quang Binh

Opening hours: 10:00 - 22:00 daily.

Located on Tran Quang Khai Street, Quán Ngon is a familiar spot for lovers of Northern-style dishes. Known primarily for its crab noodle soup (bún riêu cua), its bún đậu mắm tôm is also a worthwhile choice when you want to change up your palate. A single portion is perfectly prepared with hot fried tofu, boiled pork, vermicelli, and side vegetables, served alongside richly mixed fermented shrimp paste. The ingredients are carefully prepared, with the tofu maintaining its exterior crispiness and interior softness, which combines with the boiled pork and vegetables to create a thoroughly satisfying meal.

Address: 9 Tran Quang Khai, Hai Thanh Ward, Dong Hoi, Quang Binh.

Opening hours: 06:00 - 21:00 daily.

Chạm Vị is a suitable spot for groups of diners with diverse culinary preferences. The restaurant's menu is quite rich, ranging from bún đậu mắm tôm, vermicelli with fermented fish sauce (bún mắm nêm), Southern-style mixed beef noodles (bún bò trộn Nam Bộ) to steamed rice pancakes with roasted pork (bánh ướt heo quay), pork wrapped in rice paper, chili-dipped beef hotpot, and crab paste hotpot. For bún đậu mắm tôm, the restaurant keeps the familiar serving style with hot fried tofu, boiled pork, vermicelli, fresh herbs, and fermented shrimp paste. Portions are well-proportioned, suitable for a quick meal or for ordering extra dishes when dining in a group. The restaurant features a wide, easy-to-find storefront near the Nhat Le River area, making it convenient to combine dining with your Dong Hoi exploration itinerary. Prices are quite flexible, ranging from about 20,000 to 250,000 VND depending on the dish, catering well to solo diners as well as large groups.

Address: 30 Tran Quang Khai, Hai Thanh Ward, Dong Hoi, Quang Binh.

Opening hours: 09:00 - 20:00 daily.

Bún Đậu Mắm Tôm Bà Lái is a casual eatery chosen by many diners in Dong Hoi when they want to enjoy a familiar-tasting bún đậu platter. The restaurant doesn't focus too much on elaborate presentation, focusing instead on essential components and well-balanced flavors. The platter features golden fried tofu, green rice pork sausage, fried spring rolls, and accompaniments. The tofu is fried just right, featuring a light outer crunch while the inside remains soft. The green rice pork sausage and fried spring rolls carry a rich flavor, combining with vermicelli and fresh herbs to create a complete meal. The highlight lies in the fermented shrimp paste, mixed according to the restaurant's secret recipe. The rich paste has a moderate spicy, sour, and sweet balance, making the accompaniments even more enticing.

Address: 27 Tran Quang Khai, Hai Thanh Ward, Dong Hoi, Quang Binh.

Opening hours: All day.

If you are dining in a group and want to order a platter packed with various items, Mẹt Quán is a worthwhile address to check out in Dong Hoi. The restaurant has a fairly large space, equipped with air conditioning, and stands out especially for its various platter sizes, making it easy to choose based on the head count. The food platters look quite eye-catching with plenty of items so everyone can pick their favorites. The restaurant also offers additional snacks such as boneless chicken feet tossed with mango, lemongrass, and kumquat, French fries, and more. Prices are relatively affordable, especially when going in a group and ordering a large platter. Delivery service is supported, and the staff are friendly; during peak hours, waiting times may be slightly longer.

Address: 68 Tran Nhan Tong, Hai Thinh Ward, Dong Hoi, Quang Binh.

Opening hours: 05:00 - 22:00 daily.

Amidst the countless renowned specialties of Quang Binh such as the rich and flavorful cháo canh (thick noodle soup), chewy and fragrant tapioca cakes (bánh lọc), or fresh seafood from Nhat Le Beach, bún đậu mắm tôm still carves out a distinct, rustic, yet deeply appealing niche for itself. The rich taste of fermented shrimp paste blended with a hint of spice, the fragrant, golden-brown fried tofu, and the well-arranged, hearty platters of vermicelli make it impossible to eat just once. With many great eateries, budget-friendly prices, and diverse service styles, this is the ideal dish for a leisurely afternoon with friends or family. Don't forget to follow Sovaba Travel so you don't miss out on exciting culinary discoveries and travel journeys in Quang Binh!