Address: 2 Tran Hung Dao, Phu Hoa, Hue, Hue City
Dong Ba Market is one of the oldest and largest markets in Hue, dating back to the reign of Emperor Gia Long and rebuilt under Emperor Thanh Thai in 1899. The market's history began with Quy Gia Thi, an open-air market established during the reign of Emperor Gia Long near the Chinh Dong Gate of the Hue Citadel. In 1885, the market was destroyed by fire during the Fall of the Imperial Capital. In 1887, under Emperor Dong Khanh, the market was rebuilt; in 1899, under Emperor Thanh Thai, it was relocated to its present location. Surviving wars and several restorations, including a major renovation in 1987, Dong Ba continues to hold a vital position in the commercial and cultural life of the city.
Today, strolling through the market stalls, visitors can find sesame candy (me xung), sour fermented shrimp, Hue fermented fish sauce, conical hats, traditional ao dai, along with beloved rustic dishes such as Hue beef noodle soup, steamed water fern cakes (banh beo), flat rice dumplings (banh nam), and chewy tapioca dumplings (banh loc). Each stall carries its own story, from family preparation techniques to time-honored secrets for selecting ingredients handed down through generations.































