Hue sesame candy (Mè xửng Huế) has long been an indispensable part of the culinary landscape of the imperial city, which was once the cultural center of the Nguyen Dynasty. The name “mè xửng” encapsulates the essence of this traditional gift: “mè” refers to the rich, nutty golden-roasted sesame seeds, while “xửng” describes the concentrated sugar cooking technique that creates its very own chewy texture.
Far more than just a simple snack, mè xửng carries the spirit of community bonding, often present in Tet feasts, death anniversary gatherings, or presented as a cherished gift. The delicate sweetness of malt syrup, blended with the rich aroma of roasted sesame and peanuts, makes it unforgettable for visitors near and far.

Today, Hue sesame candy is not only a rustic sweet but also regarded as a symbol of the sophistication, skill, and poetic soul of the people of Hue. Each piece of candy is the crystallization of artisans' hands, both simple and elegant, making it a meaningful gift to give to loved ones and friends after visiting the ancient capital.


